Dinner with Solis Executive Chef

Date: 8 December 2017 - 8 December 2017
Where: Donegal Town
Email: reservations.loughes@solishotels.com

An Exclusive Special Dinner with Executive Chef Cedric Bottarlini on Friday 8th December.

Kick start the festive season at Cedars Restaurant with our exclusive Special Christmas Dinner created by Executive Chef Cedric Bottarlini. A 5 course menu incorporating Chef Cedric’s holiday favourites, an event not to be missed, it will truly get you into the festive spirit.

Price: €69 per person
Time: Drinks reception 7.00pm | Dinner 7.00pm
Reservations required