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Experience Donegal – the Foodie Destination firmly established on the map of Ireland

By Go Visit Donegal ~ Published on: 12 March 2020

The passion and pride of Donegal producers and chefs, teamed with a wealth of local ingredients ensures that the Donegal food sector has something to entice and delight visitors and locals alike.

Following on from the Donegal Signature Dish Event that took place in 2018 showcasing talented Donegal chefs, restaurants, suppliers and artisan producers, we are delighted to see so many great restaurants in Donegal celebrating their success at the recent Ulster Regional Final of Irish Restaurant Awards.



Donegal Tourism would like to extend huge congratulations to all Donegal winners.

They are as follows:

Best Restaurant - Danny Minnies Country House
Best Chef - Colin McKee of Harvey’s Point
Best Newcomer - Boathouse Restaurant Killybegs
Best Restaurant Manager - Jo Roarty of Quay West
Best Hotel and Guesthouse Restaurant - The Foyle Hotel Eatery and Wine Bar
Best Customer Service - Harvey’s Point
Best Gastro Pub - The Rusty Mackerel
Best Café - Benny and Co. Coffee Bar and Restaurant
Pub of the Year - The Forge
Best Wine Experience - Harvey’s Point
Best World Cuisine - Chandpur Indian Restaurant
Best “Free From” - Sonder Café
Best Kids Size Me - The Edge Restaurant at Redcastle Hotel
Best Local Food Hero - Kieran Doherty of Nancy’s Barn
Best Emerging Irish Cuisine - The Lemon Tree Restaurant
Best Casual Dining - Fisk at the Harbour Bar

 
Read more: Making Donegal Famous for Food
 

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