Chandpur Restaurant in picturesque Donegal Town is a family owned restaurant, situated on the Wild Atlantic Way, Rana who is Chef/proprietor and Susan his wife, dreamt of owning their own restaurant for many years and with their extended family consisting of Ranas, cousins and nephews in the kitchen and their long standing team on the on the floor, they are very proud of how far their restaurant has come over the years in terms of Awards, notoriety and success, they put this down to their ”hands on approach” and offering the best food and service to everyone who visits them.
Chandpur is renowned for the superb dishes its produces for its customers on a nightly basis, add the personal and dedicated service from Rana and Susan, they are sure this produces a winning combination.
The award winning dishes are prepared using the freshest, local ingredients, fused with the spices from Asia, leaving your taste buds tingling. With some amazing fish dishes and signature dishes on the menu, there is something for everyone. Early Bird, Set Menus, All you can Eat Buffet, Party Menus and much more. They have a very busy take away service and their spacious restaurant is very busy with locals and visitors and a fantastic service is offered to everyone who comes through their doors. Their policy is to make the customer feel that they being inviting them in to their home.
With authentic décor and a warm atmosphere, this is the restaurant to visit for a truly special night out.
If you go to Trip Advisor our restaurant has held the number one spot for SEVEN incredible years, thanks to the wonderful reviews left by customers.
In 2020, they have already won Best Indian Restaurant of the Year from Yes Chef and Best World Cuisine for Ulster from The Restaurants Association of Ireland. They also have received another Gold Star from the renowned Lucinda O Sullivan for Great Places to Eat.
In 2019, they have achieved awards from the Restaurant association of Ireland winning Best World Cuisine for Ulster. The Irish Hospitality Awards 2019 from Creative Oceanic awarded them Restaurant Team of the Year and Restaurant of the Year Borders in March, in May they won
In 2018, they were included in the Trip Advisor Hall of Fame for achieving an incredible 5 years of 5 Star Certificates of Excellence, winning Best World Cuisine in their region from the Restaurant Association of Ireland in April, they were awarded or EIGHTH Gold Medal in a row at the Taste of Donegal Food Festival in August, then Best Indian Restaurant in Ulster from the Yes Chef Awards in October, Best Front of House Ulster at the Irish Curry Awards they finished off the year 2018 on an incredible high winning Best Indian Restaurant in Ireland and Restaurant of the Year Borders and A gold Star from Lucinda O Sullivan.
In 2017 they won Best Restaurant and Best Chef in Ulster at the Asian Food Awards, Best Indian Restaurant in Ireland and Ulster at the Yes Chef Awards, Best Indian Restaurant in Ireland at the Food Awards Ireland, a Certificate of Excellence 5 Stars from Trip Advisor and a SEVENTH Gold Medal in the Chef’s competition at A Taste of Donegal Food Festival and a Gold Star from Lucinda O Sullivan.
In 2016 they won Best World Cuisine and Best Customer Service from the Restaurant Association of Ireland, A Certificate of Excellence 5 Stars from Trip Advisor, their SIXTH Gold Medal in the Chef’s competition at A Taste of Donegal Food Festival, Best Young Chef in Ulster from the Irish Curry Awards, Best Indian Restaurant in Ulster at the Yes Chef Awards and a Gold Star from Lucinda O Sullivan.
The team in Chandpur are immensely proud and take nothing for granted, they are open 7 nights a week running a busy restaurant and take away, and they value their loyal and dedicated customers and visitors alike and are always striving to offer the very best food and service to everyone who comes through the door.
Chandpur invite you to taste the world.
Thank you for taking the time to read about us.