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Savour food made by passionate people who are proud of their local ingredients, and chefs who deliver everything from traditional Irish dishes to contemporary Irish cuisine.
Johnny's Ranch is an award winning establishment that is available for takeaway only from 4pm Tuesday to Sunday and also Bank Holidays. To order call - 083 839 9305 also taking walk ins. Please check out or Facebook Page Below
Food is central to the Harvey’s Point Experience. Blessed with a magical location on the shores of Lough Eske, our restaurant is the heart and soul of the hotel. The drama of the theatre style open kitchen is balanced by the calm waters of Lough Eske, often with swans gliding by while you dine. Our Lakeside Restaurant is elegant and formal without being fussy. Restaurant Manager Michael McGran…
We are a healthy snack company based in Donegal. We specialise in making our breads and snacks using only natural ingredients and they do not contain any additives. We can change our recipes to suit everyone. We are a HSE registered and approved business. Business Hours: 11-3pm Daily Options Available: Takeaway Only Menu: Healthy snacks, Teas, Herbal Teas, Coffees and Sandwiches - ple…
French brasserie with a relaxed setting offering a selection of seasonal dishes with a contemporary style and Barista quality coffee.
Opening hours are Monday to Saturday from 930 - 5pm. The perfect place for lunch, ideally located with ample parking on the outskirts of Letterkenny. Thymeout is frequented by locals and visitors alike. A busy cafe but with seating inside and out. The food is all available for takeaway and daily specials are posted on Instagram and Facebook pages.
Orders Will be taken by phone (0719841922) and a pickup time given. Please adhere to 1 person at the window at any one time please. Your cooperation is appreciated. For the minute our opening hours are 1-8 daily. Wednesday- Saturday. We look forward to seeing you all soon. Please check out our Facebook Page below for further details
A welcoming environment on site of Narin & Portnoo Links. The atmosphere one expects from a great Irish bar. A tremendous place to hang out, either before or after your round. That’s the environment that we’ve created in The Links Restaurant, a modern restaurant with a bar open to both the public as well as golfers that will make you want to have a pint or two after tackling our links.
Coffee Shop located on Main Street Falcarragh, serving Breakfast, Lunch, Sweet Treats, Cream Teas, Snacks, Home-Baking & lots of Coffee.
Pavilion is a more informal option at Rathmullan House which offers stone-baked sourdough pizza and locally brewed beers. The Pavilion is a king pole canvas tent, set on the front lawns of House. It opens in May during the warmer summer season as it is an outdoor restaurant. The menu comprises of delicious sourdough pizza with the best toppings. Beer is supplied by the local breweries an…
Set in what was once Donegal’s Grand Courtroom, in Lifford Old Courthouse, The Courthouse Bistro offers a unique dining experience. With modern Irish cuisine served Monday to Friday with everything from light snacks and main courses to delicious daily specials, you’re sure to find something for you. As well as traditional lunch menus, they cater outside of normal opening hours for conferences a…
Arnou Cafe & Gourmet Burger Bar is right besdie Arnolds Hotel in the heart of Dunfanaghy, opposite Killyhoey Beach and Sheephaven Bay on The Wild Atlantic Way. This bustling cafe serves freshly cooked breakfast and lunch during the day featuring the finest local produce, as well as a selection of delicious home baked sweet treats and gourmet coffees. At night, this popular eaterie transforms int…
Takeaway Only - To Order Please Call 0749373693 Open Fri & Sat 4pm-8pm, Sunday 11am-8pm Please Check out our Menu on our Facebook and Website Below
A lovely wee traditional pub on the edge of the Rosguill Peninsula, boasting open log fires, they specialise in Irish bottled & draught craft beers.
Small Bar located in the Heart of Falcarragh. Live music every Thurs, Fri & Saturday. Restaurant open Friday- Sunday 4.00-9.00pm. Large Beer Garden & Attic Cocktail Bar.
Open 9 to 5 Daily To Place orders please call 0749723663 Check out full menu on our Facebook Page
In keeping with the Slowfoodco. ethos they have followed classic, centuries old wood-fired methods to bring Real Bread back to life. The craft breads range from rustic country whites and overnight sourdoughs to traditional Irish wheaten and sodas, French- style baguettes to spelt and gluten free. All are healthy, local and fresh. The aim is to reintroduce an understanding of the importance of p…
’It’s a low-key little place where simplicity has always been valued and, even if it’s just to pop in for a daytime bowl of Tricia Kealy’s Greencastle chowder and some home-baked brown bread, don’t miss the opportunity of a visit to Kealys - if we did an award for seafood chowder, Kealys would take the prize! The approach to seafood is creative and balanced, seen in dishes, which are modern in …
Branden and Mary-Rose's café serving wile good food and coffee at the thatched cottages in Kilmacrennan, Donegal. All our dishes are made from scratch! Business Hours: Delivery on Saturday Mornings Options Available: Delivery Only Menu: All your favourite breakfast items and beverages Full menu available on Facebook - please follow the link below How To Order: Get your order in …
The Caisleain Oir, or Castles of Gold, hotel is located in the quaint village of Annagry, County Donegal. The 3 star hotel has established itself as a vibrant family run business with an emphasis on providing quality food and a friendly environment for guests. The accommodation comprises of 20 en suite bedrooms, tea- and coffee-making facilities and TV. During a stay, guests can treat themselve…
Arnolds Restaurant now offers guests a stylish and contemporary dining experience overlooking Sheephaven Bay on Donegal's Wild Atlantic Way. As proud members of the Donegal Food Coast, the A la Carte menu showcases the finest selection of local ingredients including fresh seafood from Sheephaven Bay, Horn Head lamb and pork and seasonal garden vegetables grown locally.
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