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Food & Drink

Cookery Classes

Enjoy cookery classes in a relaxed and fun atmosphere using locally sourced produce.

Foyle Hotel by chef Brian McDermott

Main Street, Moville

Step off the street, and youll find yourself in the heart of the Foyle Hotel eatery and wine bar. In too many hotels, food is an afterthought, says chef Brian. Here, food is at the centre of everything we do.

That care is evident in the eatery, where Brian has designed the menu to make the most of Donegals seasonal specialities. With the harbour at Greencastle only a few kilometres away, seafood features strongly on the menu, and often fish will be on a plate within only a few hours of landing.

From fishermen to farmers, all of the hotels suppliers are recognised on the menu — even our milkman gets a mention, jokes Brian — and he loves to explain the provenance behind every dish.

The wine bar offers an extensive wine list, signature cocktail menu and Brians own craft beer, all designed to complement the eatery menus, and served in a warm and welcoming atmosphere which mixes contemporary design with the legendary Donegal welcome.

The eatery is open for breakfast, lunch, afternoon tea and dinner, with the wine bar open from 4.30pm daily.

Best known for

Great Food and Great Service

Dietary range

  • Gluten Free
  • Vegetarian
  • Vegan

Food types

  • Alcohol Served
  • Irish Traditional
  • Light Bites
  • Seafood

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