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Restaurants in Donegal

Don't get us wrong. Donegal does great fish and chips, locally sourced and available straight from our bustling seaports in Greencastle or Killybegs. But that's half the story. We have some of the finest restaurants offering excellent food, from budget to fine dining. All of this served by Donegal people, welcoming and warm and to the highest standard. Check out our eclectic mix of eateries here.

The Wheelhouse Cafe

Located along the Wild Atlantic Way this funky café has something for everyone. From being pet friendly, to having a variety of vegetarian, vegan and gluten free options, we pride ourselves in providing the best dining experience there is. With lake views, indoor and outdoor seating and takeaway options, our list is endless. From vegan smoothies to creamy milkshakes and the tastiest coffee aroun…

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Ubiquitous Restaurant

The Ubiquitous is owned and run by chef Steven McDaid and is ideally situated on the Main Street, Buncrana. They serve excellent quality local produce at affordable prices, with old favourites such as sizzling steaks, Tandoori chicken bang bang and a range of local seafood. Ceoliac menu available.

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Woodhill House

Woodhill House is an historic coastal manor house dating back in parts to the 17th century and formerly the family home of the Nesbitts, local landlords and Irelands last commercial whaling family of the 19th century. The house which overlooks the beautiful Donegal Highlands is set in its own grounds with an old walled garden. It is half a mile from the sea and a quarter of a mile from the coast…

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Yellow Pepper

Located in the former McIntyre Hog and March shirt factory, dating back to the 19th century, this historic building was restored by the current owners Carol Meenan and Kieran Davis in the early ‘90s and opened as the Yellow Pepper in 1994. There are two dining areas, a cheerful café style room for daytime and a more comfortable, slightly more formal one with a bit of a sense of occasion for the…

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